Spanish for “sweet/candy [made] of milk”, dulce de leche is a sweet and creamy confection very popular in many Latin American countries. Use it as a topping or as an ingredient in your favorite dessert recipes!
Drizzled with sweet orange glaze and bursting with a bounty of sugared cranberries, this delightful bake-ahead bundt cake will make a welcome addition to any upcoming holiday gathering.
We cut out the crust and don’t even miss it! This cheesecake is so simple and we love the layer of sour cream on top—something that we can’t get enough of lately!