White Chicken Chili

Serves: 6-8

Ingredients

1 tablespoon olive oil
1 pound organic ground chicken breast
1 organic onion, chopped
3 organic cloves garlic, chopped
2 (15.5 ounce) cans organic pinto beans, rinsed and drained
1 (14.5 ounce) can organic chicken broth
2 (4 ounce) cans chopped organic green chilies
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1 cup Humboldt Creamery organic sour cream
1/2 cup heavy whipping cream

Directions

Heat olive oil in a large saucepan over medium heat; cook and stir ground chicken, onion, and garlic into the hot oil until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes.

Mix pinto beans, chicken broth, green chilies, salt, cumin, oregano, black pepper, and cayenne pepper into chicken mixture; bring to a boil. Reduce heat and simmer until flavors have blended, about 30 minutes.

Remove chili from heat; stir in sour cream and whipping cream until incorporated.