Whipped Lemon Cheese Toasts with Blackberries

Simple and perfect.

Servings: 12


12 slices of ciabatta bread
1 cup Organic Humboldt Creamery cottage cheese
1 tbs honey
Zest of 1 lemon
1 cup fresh blackberries
Extra honey to garnish


  1. Toast bread slices until golden brown. Allow to cool.
  2. Place cottage cheese, 1 tbs honey and lemon zest in a food processor or blender and puree until smooth.
  3. Spoon 1 heaping tablespoon of whipped cottage cheese onto each toast and spread evenly. Divide blackberries between prepared toasts and top with a drizzle of honey.