Pumpkin Spice Turmeric Latte
Take your pumpkin spice latte to a new level and craft a homemade turmeric latte. The aromatic spice, popular in many Southeast Asian curry dishes, is also a delicious way to top off a latte. Try our version of golden milk — a sweet and spicy espresso drink mixed with pumpkin puree, that is sure to please your coffee crowd.
Serves: 2
Ingredients:
4 shots freshly brewed espresso
2 tablespoons pumpkin puree
2 tablespoons packed brown sugar
½ teaspoon pumpkin pie spice (optional)
¼ teaspoon turmeric (optional)
2 cups Humboldt organic milk, steamed
Directions:
In a microwave-safe bowl or mixing cup, combine espresso, pumpkin puree, brown sugar, pumpkin pie spice and turmeric. Microwave for about 45 seconds.
Stir espresso mixture well and divide between two mugs. Stir in steamed milk. Garnish with a dash of pumpkin pie spice and turmeric, if desired.
Recipe from gonnaneedmilk.com.