Lemon and Herb Sour Cream Dip
This cool sour cream dip recipe comes in handy when you need to get party food together at the last minute.
Ingredients:
2 cups Humboldt Creamery organic sour cream
2 tsp dried parsley flakes
1.5 tsp minced garlic or garlic powder
1 tsp onion powder
1 tsp salt
1 tsp black pepper
Fresh lemon juice, to taste
1 tsp fresh flat leaf parsley, finely chopped (optional)
Combine the first six ingredients in a small mixing bowl. Stir well with a spoon or spatula to combine.
Directions:
Add the lemon juice and stir in, adjusting the amount based on your preference. Cover and chill in the refrigerator until serving.
Once ready to serve, remove from the refrigerator and top with the chopped parsley, if using. You can also mix some of the fresh parsley into the dip.