Honey Vanilla Overnight Oats
Let the perfect breakfast fix itself with these tasty overnight oats made with organic Humboldt milk and yogurt.
Serves: 4
Ingredients:
1 cup old fashioned (rolled) oats
1 cup Humboldt reduced fat milk
1 cup yogurt
1 to 2 tablespoons honey
Directions:
Stir together all ingredients in a medium bowl. Cover and refrigerate or spoon into small containers with tight fitting lids.
Cover and refrigerate or spoon into small containers with tight fitting lids. Refrigerate overnight or up to 2 days.
Top with additional yogurt, fruit and nuts before serving, if desired.
Variations:
Figgy Maple Pecan
Omit honey and stir in ⅓ cup fig spread, ⅓ cup coarsely chopped, toasted pecans, 3 tablespoons pure maple syrup and ½ teaspoon cinnamon.
Blueberry Banana
Stir in ¾ cup blueberries, ¼ teaspoon. almond extract and ½ of a medium mashed banana. Top with a dollop of vanilla yogurt and a sprinkle of sliced honey roasted almonds just before serving.
Raspberry Orange Flax
Stir in ½ cup lightly mashed fresh raspberries, ¼ cup raspberry preserves, 2 tablespoons ground flaxseed and 2 teaspoons finely grated orange zest.
Recipe from realcalifornia.com.