Green Pea Fritters

 Serves: 4

Ingredients:

1 cup organic frozen peas, thawed
1 teaspoon kosher salt plus more
3 organic large eggs
1 cup Humboldt Creamery organic low fat cottage cheese
1/4 cup organic all-purpose flour
2 tablespoons vegetable oil plus more for skillet
4 organic scallions, thinly sliced, plus more for serving
1/4 cup (1/2 stick) salted butter, melted

Directions:

Purée eggs, cottage cheese, flour, 2 tablespoons oil, and 1 teaspoon salt in a blender until smooth. Transfer batter to a medium bowl and stir in thawed peas and scallions.
Heat a lightly oiled large nonstick skillet over medium heat. Working in batches, add batter to skillet by 1/4-cupfuls, spreading out to 3-inch-4-inch rounds with a spoon.
Cook pancakes until bubbles form on top, about 3 minutes. Flip and cook until pancakes are browned on bottom and the centers are just cooked through, about 2 minutes longer.
Serve pancakes drizzled with butter and topped with scallions.