Greek Cottage Cheese Salad
Fresh, deliciously simple and tasty for even the pickiest of eaters, this cottage cheese salad is one of those recipes you’ll make and then make again.
Serves: 8-10
Ingredients:
2 cups Humboldt cottage cheese
3 cloves garlic, very finely minced
Juice of 1 lemon
Salt and pepper, to taste
2 English cucumber, halved and sliced
2 pints cherry or grape tomatoes, halved
2 bunch green onions, sliced thin
1½ cups kalamata olives (optional)
½ cup olive oil
Directions:
In the bottom of a large bowl, combine cottage cheese, garlic, and lemon juice. Salt and pepper to taste. Mix well. Scoop onto the bottom of a large serving platter.
Add cucumber, cherry, green onions and olives. Layer each atop cottage cheese. Drizzle with olive oil. Salt and pepper to taste. Serve and enjoy!