Classic Sugar Glaze
A simple powdered sugar glaze is the perfect topping for homemade or store-bought scones, cinnamon rolls or other pastry treats.
Servings: 8
Ingredients:
1 cup powdered sugar
1-2 tablespoons Humboldt Creamery organic milk
Directions:
1. Combine powdered sugar with 1 tablespoon Humboldt Creamery organic milk; whisk until smooth.
2. Add more sugar or milk to create preferred consistency.
3. Drizzle on your favorite pastry.
Note:
Can easily be made ahead of time & refrigerated. If refrigerated, bring to room temperature before drizzling on pastries.