Cheesy Kale Egg Bake
This egg bake is the perfect healthy breakfast for family gatherings or a weekend brunch.
Ingredients:
1 medium onion, thinly sliced
1 Tbs butter
1/2 bunch kale, chopped
8 eggs
1 1/3 cup Humboldt Creamery Organic cottage cheese
2 cups shredded cheddar cheese
1/3 cup organic unsalted butter, melted
1/3 cup flour
2/3 tsp baking soda
2/3 tsp salt
Pepper to taste
Directions:
1. Preheat oven to 350F.
2. Saute onion in 1 Tbs butter over medium heat for 10 minutes until transparent and starting to brown.
3. Add kale and saute until kale has reduced down.
4. Mix all ingredients in a large bowl until fully combined.
5. Pour into a greased 8x8 baking dish and bake for 25-35 minutes.