Balsamic Strawberries and Ice Cream
A unique way to serve this flavorful summer fruit paired with your favorite ice cream! The balsamic vinegar highlights the berries' color beautifully and truly enhances their flavor.
Serves: 8
Ingredients:
4 pints (8 cups) fresh organic strawberries, sliced thick
5 tablespoons organic balsamic vinegar
2 tablespoon organic sugar
1/4 teaspoon freshly ground black pepper
1 quart Humboldt Creamery Super Premium Vanilla Ice Cream
Freshly grated lemon zest, for serving
Directions:
Combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature for about thirty minutes to an hour.
Place a scoop of ice cream a bowl top with 1/8 of the strawberry mixture on top. Dust lightly with lemon zest.