Light Berry Cake

If you’re looking for a beautiful centerpiece without a lot of effort, this spring cake topped with freshly whipped cream is for you.

Servings:

8-10

Ingredients:

1 store-bought pound cake or angel food cake
1 pint Organic Humboldt Creamery Whipping Cream
2 tbs granulated sugar
Fresh mixed berries, to garnish
Optional flowers & powdered sugar, to garnish

Directions:

  1. Cut pre-made cake into slices. Arrange slices in a circle on a cake tray.
  2. Combine whipping cream and granulated sugar in a large bowl. Using a hand mixer, mix until whipped cream is fluffy, starting on low and gradually adjusting speed to high.
  3. Spoon whipped cream evenly on top of cake slices. Top with fresh berries, flowers and a dusting of powdered sugar.
  4. Serve immediately with any leftover whipped cream and berries.