1 1/3 cups organic all-purpose flour
2 Tbsp. organic sugar
1 1/2 tsp. organic baking powder
1/4 tsp. salt
1 cup Organic Humboldt Heavy Whipping Cream
coarse sugar, for sprinkling (optional)
Preheat the oven to 400F. In a medium bowl, stir together the flour, sugar, baking powder and salt. Add the cream and stir just until the dough comes together. Drop by the large spoonful (or use a small ice cream scoop for more uniform scones) onto a greased or parchment-lined baking sheet; if you like, sprinkle with coarse sugar. Bake for 15-20 minutes, or until golden. Serve warm. Makes about 1 dozen scones.