Bourbon Coffee Creme Cocktail

This cozy fall cocktail is a creamy fall treat that's quick and easy to make.

Makes 1 cocktail.

1 oz bourbon
1 oz creme de cacao
1 oz coffee liqueur (Kahlua or similar)
Splash of Humboldt Creamery Organic Heavy Cream

1. Fill a rocks glass with ice.
2. Add bourbon, creme de cacao and coffee liqueur to glass.
3. Top with a splash of heavy cream to create a marbling effect. Garnish with a cinnamon stick if desired.