With more consumers seeking organic products, Humboldt Creamery is pleased to announced expanded holiday distribution throughout California at all Whole Foods Market stores.
Whole Foods Market will stock certified organic butter, half and half, heavy whipping cream, sour cream, cottage cheese, eggnog and whole chocolate milk, and all products are available now.
“We are extremely pleased to announce our partnership with Whole Foods Market,” said CEO Frank Otis. “They have a long and proven history of supporting organic products, and we believe they fully embrace our vision to build Humboldt Creamery into a premier organic dairy brand. More importantly, they share our deep desire to support the unique and special communities in Humboldt and Del Norte Counties”
With its expansion from a local dairy to statewide distribution in 2015, Humboldt Creamery has also undertaken a complete redesign of its packaging and branding. The new branding reflects Humboldt Creamery’s position as a producer of high-quality organic dairy products and its long heritage in the California dairy business.
About Humboldt Creamery
Founded in 1929 and owned by the Foster family since 2009, Humboldt Creamery, based in Fortuna, California, produces a variety of premium organic dairy products with milk sourced from a select group of farmers in Humboldt and Del Norte Counties. Humboldt Creamery’s high-quality, premium dairy products include fluid milk, ice cream, butter, cottage cheese and sour cream. Organic certification ensures that every item produced by Humboldt Creamery is from cows that have grazed on organic pastures free of pesticides, have not been treated with hormones or antibiotics, and are fed from non-GMO feed sources. The company’s website is www.humboldtcreamery.com.